Prairie Creek Farms

Prairie Creek Farms is a regenerative, 80 acre farm, just west of Tulsa, Oklahoma. Established in 2016, Prairie Creek Farms provides Grass Fed Beef, Pastured Berkshire Pork, Pastured Chicken, and Pastured Eggs to the Tulsa and Oklahoma City regions.  Owners, Jason Ketchum, Nate Beaulac, and Peter Prulhiere model many of their practices after Joel Salatin of Polyface Farms in Swoope, VA – using animals to prune the pasture, heal the land, and rebuild the soil.

• Prairie Creek Farms pasture perfect eggs, from hens that are always on grass, providing bright beautiful orange yolks and Pastured eggs have 5 times more vitamin D, 2 times the vitamin A, 2 times the omega-3 fatty acids, 3 times more vitamin E, and 7 times more beta-carotene.

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......“At the end of the day, we are grass farmers. Grass is the center of every operation we have here, and the animals are our tools. The pigs are in the woods cleaning the place up; the chickens are on the pasture eating flies, fertilizing, and leaving us an egg when they’re in the mood; and the cows are mowing the lawn and trampling the weeds. Every animal at the farm has a really great life, and one bad day.” – Nate