Eat the Weeds: A Forager's Guide to Identifying and Harvesting 274 Wild Foods

"Eat Healthy, Save Money, and Enjoy Edible Wild Plants!

Foraging is a treasure hunt. It's seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There is no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat--and when should you eat them?

Whether you're a beginning forager or someone with plenty of experience, let "Green Deane" Jordan guide you. Eat the Weeds helps you to identify, and harvest 274 wild foods. Its invaluable information appeals to everyone from gardeners and nature-lovers to raw food enthusiasts, vegans, and survivalists." - "Green Deane" Jordan, Back cover information