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Pumpkin Spice Cornbread with Cinnamon Honey Butter
Rated 5.0 stars by 1 users
Category
Side Dishes
Author:
Arwen Roark
Servings
6-9
Prep Time
25 minutes
Cook Time
15 minutes
A cozy, fall-inspired twist made with Oklahoma favorites.
If you’re looking for the perfect fall side dish, this Pumpkin Spice Cornbread is it. It comes together quickly, uses simple pantry staples, and gets a big boost of flavor from real pumpkin and our seasonal honeys. And while it bakes, you can whip up a rich Cinnamon Honey Butter that makes every bite melt-in-your-mouth delicious.
Ingredients
Pumpkin Spice Cornbread
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1 cup Willow Creek Farms Hard Red Winter Wheat Flour
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1 cup cornmeal
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4 tsp baking powder
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1 tsp Redmond Real Salt
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1 cup pumpkin puree
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2 Greenwood Farms eggs, slightly beaten
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4 Tbsp Roark Acres Pumpkin Spice Creamed Honey
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2 Tbsp Roark Acres Fall Harvest Okie Honey
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2 Tbsp unsalted Braum’s butter, melted
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2 Tbsp water
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2 Tbsp Swan Bros milk
Cinnamon Honey Butter
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½ cup Roark Acres Cinnamon Creamed Honey, softened
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1 cup Braum’s butter, softened
Directions
Mix the dry ingredients
Preheat your oven to 400ºF.
In a medium bowl, whisk together the flour, cornmeal, baking powder, and Redmond salt until everything looks evenly combined.
Mix the wet ingredients
In a separate bowl, beat the Greenwood Farms eggs.
Using a mixer, combine the pumpkin puree, eggs, Pumpkin Spice Creamed Honey, and Fall Harvest Okie Honey until smooth.
Add the melted butter, water, and Swan Bros milk, then mix again until fully combined.
Bring it all together
- Pour the wet ingredients into the dry ingredients and stir until moistened. (A few small lumps are totally fine.)
Bake to Perfection
Butter or spray an 8x8 baking dish, spread the batter evenly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool on a wire rack before slicing, if you can stand to wait!
Make the Cinnamon Honey Butter
While the cornbread bakes, beat together the softened Cinnamon Creamed Honey and softened Braum’s butter until light and airy.
Recipe Video
@roarkacreshoney We whipped up this fall-inspired pumpkin spice cornbread using a bunch of our favorite local ingredients, and WOW, the flavor is so good! Real pumpkin, our Pumpkin Spice Creamed Honey, Fall Harvest Okie Honey, and the dreamiest Cinnamon Honey Butter on top. It’s the kind of side dish that disappears the second it hits the table. Perfect for chili night, Thanksgiving, or honestly… just because. If you make it, tag us! We love seeing your Roark Acres kitchen magic! 👇 Recipe below! PUMPKIN SPICE CORNBREAD • 1 cup all purpose flour • 1 cup cornmeal • 4 tsp baking powder • 1 tsp salt • 1 cup pumpkin purée • 2 large eggs • 4 Tbsp Pumpkin Spice Creamed Honey • 2 Tbsp Fall Harvest Okie Honey • 2 Tbsp melted butter • 2 Tbsp water • 2 Tbsp milk CINNAMON HONEY BUTTER • ½ cup Cinnamon Creamed Honey • 1 cup softened butter Instructions: 1️⃣ Preheat oven to 400ºF and butter or spray an 8×8 baking dish. 2️⃣ In one bowl, whisk together flour, cornmeal, baking powder, and salt. 3️⃣ In a separate bowl, beat the eggs, then mix in pumpkin purée, both honeys, melted butter, water, and milk until smooth. 4️⃣ Pour the wet ingredients into the dry and stir gently until just combined, a few small lumps are fine. 5️⃣ Spread batter evenly into the baking dish and bake 20–25 minutes, or until a toothpick comes out clean. Let cool on a wire rack. Cinnamon Honey Butter: Beat softened Cinnamon Creamed Honey and softened butter until fluffy. Chill or serve right away. #coffeecreamer #sweetandspicygirlsnackplate #honeyglowturmericsoap #healthycookies #heatedicecreamscoop #healthyhalloween #healthysweettreats #thanksgivingspice #oatmealhoneysoap #halloweenrecipe #RoarkAcres #OkieHoney #PumpkinSpice #CreamedHoney #Cornbread #HolidayRecipes #ThanksgivingRecipes #FYP #RawHoney ♬ original sound - Roark Acres Honey Farms
Recipe Note
Serving Suggestions
Serve warm with a generous swipe of Cinnamon Honey Butter. This cornbread is amazing with chili, roasted meats, or as part of a Thanksgiving spread.
Leftovers reheat nicely, and it even freezes well if you need to make it ahead of time. Store honey butter covered in the refrigerator… although if you’re anything like us, it won’t last long.
If you try this recipe, tag us! We love seeing your kitchen creations, especially when they’re sweetened with Roark Acres honey.
