Pumpkin Spice Cornbread with Cinnamon Honey Butter

Name: Pumpkin Spice Cornbread with Cinnamon Honey Butter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6-9
Cuisine: Southern Comfort
Ingredients: 1 cup Willow Creek Farms Hard Red Winter Wheat Flour; 1 cup cornmeal; 4 tsp baking powder; 1 tsp Redmond Real Salt; 1 cup pumpkin puree; 2 Greenwood Farms eggs, slightly beaten; 4 Tbsp Roark Acres Pumpkin Spice Creamed Honey; 2 Tbsp Roark Acres Fall Harvest Okie Honey; 2 Tbsp unsalted Braum’s butter, melted; 2 Tbsp water; 2 Tbsp Swan Bros milk; ½ cup Roark Acres Cinnamon Creamed Honey, softened; 1 cup Braum’s butter, softened

by Arwen Roark November 21, 2025

Pumpkin Spice Cornbread with Cinnamon Honey Butter

Rated 5.0 stars by 1 users

Cuisine

Southern Comfort

Servings

6-9

Prep Time

25 minutes

Cook Time

15 minutes

A cozy, fall-inspired twist made with Oklahoma favorites.

If you’re looking for the perfect fall side dish, this Pumpkin Spice Cornbread is it. It comes together quickly, uses simple pantry staples, and gets a big boost of flavor from real pumpkin and our seasonal honeys. And while it bakes, you can whip up a rich Cinnamon Honey Butter that makes every bite melt-in-your-mouth delicious.

Ingredients

Pumpkin Spice Cornbread

1 cup Willow Creek Farms Hard Red Winter Wheat Flour
1 cup cornmeal
4 tsp baking powder
1 tsp Redmond Real Salt
1 cup pumpkin puree
2 Greenwood Farms eggs, slightly beaten
4 Tbsp Roark Acres Pumpkin Spice Creamed Honey
2 Tbsp Roark Acres Fall Harvest Okie Honey
2 Tbsp unsalted Braum’s butter, melted
2 Tbsp water
2 Tbsp Swan Bros milk

Cinnamon Honey Butter

½ cup Roark Acres Cinnamon Creamed Honey, softened
1 cup Braum’s butter, softened

Directions

Mix the dry ingredients

Preheat your oven to 400ºF.
In a medium bowl, whisk together the flour, cornmeal, baking powder, and Redmond salt until everything looks evenly combined.

Mix the wet ingredients

In a separate bowl, beat the Greenwood Farms eggs.
Using a mixer, combine the pumpkin puree, eggs, Pumpkin Spice Creamed Honey, and Fall Harvest Okie Honey until smooth.
Add the melted butter, water, and Swan Bros milk, then mix again until fully combined.

Bring it all together

Pour the wet ingredients into the dry ingredients and stir until moistened. (A few small lumps are totally fine.)

Bake to Perfection

Butter or spray an 8x8 baking dish, spread the batter evenly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool on a wire rack before slicing, if you can stand to wait!

Make the Cinnamon Honey Butter

While the cornbread bakes, beat together the softened Cinnamon Creamed Honey and softened Braum’s butter until light and airy.

Recipe Note

Serving Suggestions

Serve warm with a generous swipe of Cinnamon Honey Butter. This cornbread is amazing with chili, roasted meats, or as part of a Thanksgiving spread.

Leftovers reheat nicely, and it even freezes well if you need to make it ahead of time. Store honey butter covered in the refrigerator… although if you’re anything like us, it won’t last long.

If you try this recipe, tag us! We love seeing your kitchen creations, especially when they’re sweetened with Roark Acres honey.